Pork Chops with Mint Stuffing

I found this in Taste of Home magazine years ago. I tweaked it a little to make it how I like it.

One night my family wanted pork chops and stuffing and I like my stuffing crisp, so I baked the whole dish. Its easy, fast and can be made in less than an hour.

One dish meal and easy clean up.

#GoldenApron23 week 12. I call this a beginners recipe. The whole meal is ready at the same time. The only thing you might add is a vegetable.

This was a recipe that I saw on the side of Stovetop Stuffing mix for pork. I have been making this for 30 years ago. I use the cornbread stuffing mix because I prefer the taste better.

Yummy 😋!

Absolutely delicious dish. Makes a perfect holiday meal or with any dinner guests.

A great stuffing for Christmas! Goes well with roast turkey. Can be made in advance and frozen.

5 Smartpoints on Weight Watchers

Someone will ask about the chops only being browned and not fried until done. The pork chops will finish cooking when they are baked, so they will be cooked until done in the end. If you cook them until done when you fry them they will be to dry and hard at the end...I also made salt optional because of the soup and seasoning in the stuffing mix.... You can also buy low sodium soups...

I didn't close cavity left open for the stuffing put at the end.

This is a great stuffing for anytime of the year, I have been trying to find just the right mix of ingredients for a great taste and finally have found what I was looking for in this stuffing

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

Taste great with the added sausage, apple and cranberry!

I was introduced to this recipe in my early 20's and it has since become a family favorite. Everyone that I have shared it with always ask for the recipe.

bbq'd chicken, mashed potatoes, and stuffing :)

very easy to make & tastes great

This is a usual Sunday dinner in our house in the stuffing I sometimes mix in a heaped tablespoon of cranberry jelly instead of Apple sauce

During Morel Mushroom season this year I decided to add a Morel Mushroom to a chicken & stuffing recipe I have made in the past and this turned out FANTASTIC

This is my favorite stuffing recipe.

This is an essential recipe for Christmas. Our family enjoys both rice and bread stuffing, but this is the bread stuffing version. The scent of the spice and herbs reminds me of the Christmas season.Use plenty of spice such as cinnamon and nutmeg to add a more Christmas-like flavor. If the stuffing is too dry, it'll be hard to stuff it into the chicken, and if it's too wet, it won't absorb all the chicken juice. If you can squeeze it with your hand and it sticks together, you have reached the ideal consistency. Wait until the stuffing has cooled completely before stuffing the chicken. Recipe by fanifani