Fluffy butter rolls are delicious on their own or with fillings. It's fun to make them with kids! The origin of this recipe: I worked hard to perfect making butter rolls.

I thought that, "Sugar topped milk bread" should work well as butter rolls too, so I adjusted the amount of fat in the dough to create this recipe. My hubby declared this "Delish!" so I decided to upload the recipe!The kneading and rising times are guidelines. Please check the state of the dough. The baking time also varies depending on your oven, so please keep checking and adjust if needed. The amount of milk needed depends on the type of flour you use and how humid it is that day, so please adjust it between 145 and 150 g! Recipe by Lesser Panda

they rock try them

I tried very hard because I really wanted to make butter rolls well.When you are using salted butter, omit the salt. Recipe by Ayuayuzu

I wanted to make the ultimate fluffy light butter rolls, and arrived at this recipe.They are basic butter rolls, so you can use it to make all kinds of sweet or filled breads.Even if you hand-knead this they'll still turn out light and soft! Recipe by EnjoyKitchen

I wanted to make some bread that didn't overpower the flavour of the main meal it was served with.These rolls have a very slight salt flavour and are a convenient size.If you aren't thinking "Am I pressing down a bit too strongly?" when making the well in the bread, then you might not get a very good shape. Recipe by ducksoup

This is an easy yeast roll to prepare as long as you plan ahead and give yourself enough time to make them. They're fluffy, flaky and chewy, perfect for holiday dinners. They really take on the flavor of the honey butter, but would be equally as good with some garlic butter brushed on instead, just depending on what flavor profile you're looking for. Recipe adapted from: sallysbalingaddiction.com

If you have a sugar-resistant yeast, use that.Since the dough has quite a lot of sugar and cocoa powder, it's quite sticky. It also takes some time to rise, but please wait patiently. I wanted to make a chocolate flavored dough rather than a cocoa dough, but to get a rich chocolate taste you may have to add a ton of chocolate. While it's not quite rich, I think it's delicious in a different way from the usual cocoa dough.I have a list of bread-making directions on my recipe for "Simple Square Loaf". Please adjust the amount of liquid added and the temperature depending on the type of flour you use as well as the season and the weather.I used a conventional oven. Please adjust the baking time and temperature according to your oven.If you are using unsalted butter, just use the same amount of salt as in this recipe or increase it by about .1%. Recipe by SALASA

Fantastic

These buttery soft and light dinner rolls are usually eat in dinner with soup or with butter.#bread