Open in Cookpad AppCooking Instructions
- 1
Cut your chicken into parts.
- 2
Wash it well, add to Put add in onion, seasoning, salt, garlic and 1 sachet of onga(ginger and garlic flavor).
- 3
Add water and allow to cook till tender.
- 4
Add in oil in a frying pan, deep fry your chicken till golden brown.
- 5
Take 5 Scotch bonnets and 2 garlics. Grind and set aside.
- 6
Slice your 1 red bell pepper and onion and set aside.
- 7
In a pot add in little oil, add onion and your Scotch bonnet and garlic paste. Add in seasoning and garlic. Add in your sliced redbell pepper.
- 8
Allow to fry. then add in your chicken little by little while you keep stirring so that sauce gets to every part.
- 9
Allow to simmer for minute.
- 10
Your peppered chicken is ready.. Enjoy with any meal of your choice
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