Cooking Instructions
- 1
Wash Gizzard and spice with seasoning cubes, onion, curry, pepper and salt. Cook until its tender then let the water dry completely
- 2
Pour oil in a frying pan and stir fry for a while. Remove and set aside.
- 3
Add a little oil in a pot add onion, pepper, cabbage, stir fry then pour Gizzard, crumble seasoning cubes and stir very well. Sprinkle Yaji and enjoy with any drink 🍹 of your choice😊
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