Sweet and Sour Pork
Popular Cantonese dish called Gu Lou Yoke is sweet and sour in tomato gravy lightly coated on the crispy pork meat.
Open in Cookpad AppCooking Instructions
- 1
Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- 2
Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- 3
Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
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