Sweet soury taste!!!!

¿Comiste? Tastes great cold, even better when warmed up. Keep an eye on the water level. You’ll want to save some of the juice to dip your corn as you go! You’ll definitely enjoy this snack!!

This is such an easy, tasty side dish. Use fresh corn and accelerate the flavor.

a perfect yummy pudding! :positive :-)

The "Home Quarantine" is the best way to practice making yummy desserts.

Indonesia spinach corn soup style. Chinese too (probably). We usually serve it with rice

I believe in substitutions when baking. This recipe is a combined recipe I made up when looking for moist corn muffins on line. It's easy, quick and delicious.Enjoy.

I created this recipe because I wanted to eat seasonal fresh corn in a chilled creamy potage soup.I added heavy cream to make the soup richer, but you can leave it out and the soup will still be delicious.It's also tasty as a warm soup instead of cooling it at Step 4. Recipe by Usagi no Cima

Today is the full moon, and also the Vu Lan festival month, so I made a vegetarian meal and sweet sticky rice. This time, since we have a lot of fresh corn at home, I decided to make sweet corn sticky rice using fresh corn. It's quick and doesn't require soaking the corn!

I just love corn. I just wanted to know how to cook it in my instant pot but man this looked so good. You just need to adjust the measurements if you are a family of 2!