Cooking Instructions
- 1
Grind/grate/jajjage ur pepper, onion ginger n garlic set aside
- 2
Soak ur dryfish with salt and remove the dirt
- 3
Slice ur onions desired shape
- 4
Heat oil in a pan fry with onion add ur grated kayan miya and fry while frying add in ur fish, seasoning and onions keep on frying on a low heat, add ur Titus and another onions cover it for 2mins n serve😋😋
Don't let your tongue mention someone's faults. You are also full of faults and people have tongues too...
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