Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

A recipe from my home country (Côte d’Ivoire). It’s usually served with rice, cassava couscous, or sometimes bread.

My way with my additions 😁

Here some Louisiana flavor Cajun cooking for you with a kick..........you thought having a bowl of chilli on a cold day was good, try this and you'll be hooked for life. I guarantee😁😁😁😁😁😁😁

Whenever I make this bún riêu ốc, I remember the days when my mother and I would ride a small bus to a little alley on Hai Bà Trưng street just to enjoy this snail noodle soup. That’s when I fell in love with bún riêu ốc.

After I got my second shot, he went out and bought ingredients to treat me to a hearty seafood meal, saying it was to nourish me 😍 How thoughtful, right? Since he made it, there are no step-by-step photos, but I'll try to share the full list of ingredients so everyone can follow along.It's really delicious, so give it a try!

I tried this recipe from cookpad.japan. I made this with limited ingredient at my home, but still turned out fabulous 😁😁😁. I made some changes in the recipe from the original one. Enjoy! 😁😁😁

This is one of my childhood favorites that my mom use to make. This is one dish that always had me going back for 2nds and 3rds. Let me know what you think.

Quick and easy ! 😁

Since it's snowing, my culinary students wanted something warm, toasted, spicy and creamy today. This is what they finally decided upon. Delicious kiddos! Excelent work!

Not slaving over a stove on football Sunday.

This is Not your Low fat, dietary meal😁