Buffalo Chicken On Pretzel Bun

Name: Buffalo Chicken On Pretzel Bun
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 each Chicken breasts boneless, skinless pounded thin; 1/2 each Onion; 4 clove Garlic; 1 Salt, pepper, paprika, thyme, rosemary, cayenne; 2 tbsp Hot sauce; 1/4 cup Lemon juice; 2 cup Buttermilk; 2 cup Panko crumbs; 2 cup Flour; Seasoning for flour and panko, salt, pepper, cayenne; Mayo and Rooster sauce or hot sauce mixed together; 1 Homemade pretzels split

Jill C Fedeli @cook_2849332

This is Not your Low fat, dietary meal😁

Jill C Fedeli @cook_2849332

This is Not your Low fat, dietary meal😁

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Ingredients

15 mins

4 servings

4 eachChicken breasts boneless, skinless pounded thin
1/2 eachOnion
4 cloveGarlic
1Salt, pepper, paprika, thyme, rosemary, cayenne
2 tbspHot sauce
1/4 cupLemon juice
2 cupButtermilk
2 cupPanko crumbs
2 cupFlour
Seasoning for flour and panko, salt, pepper, cayenne
Mayo and Rooster sauce or hot sauce mixed together
1Homemade pretzels split

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Steps

15 mins

1

Mix First 7 ingredients together in a tight grip container or ziplock bag. Let chicken marinate at least 3 hours. Best for 24 hours. Marinade seasoning to taste. Add or delete any ingredient.
2

Mix panko and flour together with seasoning. This in a long casserole dish/bowl. Take chicken marinating straight out of buttermilk mix to the breaking crumbs. Let the just breaded chicken sit for a bit. Fry in Canola oil - 375°F.
3

Use my pretzel recipe and split in half for the bun. Slap on spicy mayo. Yum!