Haddock Florentine

This dish happened on the spur of the moment. I had some leftover mascarpone from yesterday's pasta recipe, and decided to turn it into a creamy sauce for some chicken thighs. Spinach was added to round out the dish, and from there it only made sense to add nutmeg for some spicy warmth. With such a dependable combination of flavours, it wasn't surprising that the final result was pretty darned amazing. What was surprising was seeing my daughter double-fisting the spinach and chicken into her mouth. Now that's a rave review!

Found the recipe on the back of the frozen pollock filets. I used what I had.Husband thought it was too bready. I don't usually like fish, but it was easy to eat. Tasted like fish sticks to me.

yummy vegetarian spinach Florentine

This is so delicious and savory. Definitely worth the time cooking. :chef

When I can't have a fish fry I eat this with sweet potato mash and veggies. Hope you enjoy just as much as I do :-).

A creamy base sauce I add to my lasagna. I layer this sauce on bottom of my baking dish then layer my noodles. Then I alternate this sauce with my tomato sauce. This can be placed over baked chicken or fish and put under a broiler for a minute or so to elevate your dish.

Just something new i tried, and put together. And wanted to use my bow tie pasta, since I have never eaten it before. I'm a big fan of this combination

This is a delicious, decadent, super quick and easy dinner for even the busiest of weeknights. Recipe adapted from: Iowagirleats.com

I don't have a lot of fish recipes, but this is one of the most popular.I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama.

Good for company or a nice weekend meal B-)

So. While on the road my mind went to....well my normal....food. I took 2 chicken dishes I like, and made a Frankensteined Chicken roll. Combining Chicken Cordon Bleu, and Chicken Florentine. Add the aggressions of the weeks work to pound the chicken flat as a pancake. Top it off with a cheddar cheese sauce. It truly was worth the effort.

I wanted to come up with a recipe using light haddock that my big eater of a husband would be satisfied with.The dredging mixture should be thick like pancake mix. Make sure to use plenty of it. You can optionally add bonito flakes, aonori, or parsley to the panko to make it more flavorful. Recipe by Ayamentaiko

--I recommend making the dough with powdered sugar to make it smooth.-If you have a large oven, spread out the entire amount of the dough, then top with double the amount of nougat, and bake it all together.-I'm afraid of messing it up, so I divided the dough into two batches and baked them separately. Recipe by Marimo1016

for salt free diet

“I enjoy cooking with salmon often especially if I’ve caught it myself. I’m also a lover of pasta so it’s great when I can combine my fish with a great sauce over my favorite type of noodles. This Alfredo dish is light, delicious and sure to be a crowd pleaser.”

Poaching brings out the freshness and texture of the salmon, Hollandaise sauce brings out the flavor. Quick, elegant dinner. Foolproof too: you will never overcook fish if kept below 140F degrees.

This was very tasty. I used smoked garlic to enhance the smoky taste.

This is a relatively healthy recipe and the spinach is undetectable to picky eaters.I make this specifically to freeze so I can have a great homemade meal anytime with no mess or stress. Works great for a date night meal where you want to spend time together not slaving in the kitchen, or if you have children this is a great make ahead dish that will serve your family multiple times.I make this in double batches takes a little bit of time but totally worth it for a month or two of great quick meals.All my recipes will be freezer friendly so follow, especially if you're a busy mom!

I need to make this again and try the Bacon on top. Great idea your picture looked great.

Fish marinated in regular shio-koji is also good. but I tried give this a subtle sweetness like Saikyo miso.Adjust the amount of steaming time based on the thickness of the fish and keep an eye on it. Some shio-koji brands have moderate amounts of salt, so you can optionally sprinkle extra salt onto the fish and then coat with the sweet shio-koji sauce. Recipe by kebeibiko

Like many of my recent recipes this was inspired by the latest trip to our local farmer's market. The flatbread comes from the local Arabic shop, the mozzarella from the Italian deli, and the spinach from a local grower.These make a great main dish, appetizer, or snack! Serving size depends on for which of those three you're using it . 😉

I wanted to make a meunière a bit different from the norm, so I tried using curry powder. My husband always says that curry is too spicy, so I snuck a dash of it on when he wasn't looking and he didn't notice the taste at all.When flounder is cooking, it can crumble fairly easily. So try not to touch it until you turn it over.Use however much curry powder you like.Use whatever fish you like as well! Recipe by Garikonomama

Love this recipe very quick supper

I always make it if I find some promo fish.

I wanted to get my kids, who are very particular about what they eat, to eat fish! I made the haddock into cute diced fried bits, like I used to have in my school lunches.Fresh haddock is the most delicious, but if you don't have any, sweet-salted haddock can also be used as-is. If you're using salted haddock and you feel it's too salty, soak it in light salt water (1 liter of water with a tablespoon of salt) for 3-4 hours to remove the saltiness. Recipe by Nagomi mama

Looks and tastes amazing! really good combination of flavours

Just threw some frozen shrimp and spinach with penne pasta and a chopped roasted red bell pepper and made it my way. It went great with my bbq apple jalapeno boneless fried chicken pieces.

The recipe for fusillu with salmon and cream is one of the most popular because it is simple to make and tasty. In less than half an hour, a first course that meets everyone's tastes is brought to the table, as long as you appreciate fish. In this version of salmon pasta there is cream but it is possible to make the recipe even without cream.

I learned the original recipe from a friend's mother when I was a student.. I arranged it to my own way after making it several times. There are many florentine with hard crunchy cookie bottoms, but I like crispy and soft cookies. So if you ask me about florentines, it would be with this recipe.I used a swiss roll cake pan. If the dough is difficult to handle at Step 6, let the dough sit in the refrigerator for a while and then roll it out with a rolling pin. The filling gets hard when cold, so if you are making it for the first time, I think it would be better to bake the cookie bottom half way before starting to make the filling. Use granulated sugar for sugar if you have. For one square cake pan or baking sheet which is 25 to 30 cm [11.8 in] in diameter. Recipe by Puru berry