Cooking Instructions
- 1
Rinse tomato, scotch bonnet, onion and pepper. Blend and set aside.
- 2
Parboiled rice and rinse. Set aside.
- 3
In a pot, pour oil and fry blended tomatoes. Add the seasoning, spices and the fried meat turn it slowly, cover the pot and allow it to fry for 10 minutes.
- 4
Pour in rice and mix well. Allow to simmer
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