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Ingredients

35 mins
  1. 1/2light brown sugar
  2. 1 cupall purpose flour
  3. 1/4 teaspoonsalt
  4. 1/2 teaspoonvanilla extract
  5. 3/4of finely crushed graham crakers
  6. 1/2 teaspoonbaking soda
  7. 1egg
  8. 1/2chocolate chips
  9. 2/3of mini marshmellows

Cooking Instructions

35 mins
  1. 1

    Preheat oven to 350 degrees. Take a glass baking pan and line with parchment paper.

  2. 2

    Combine butter and sugar in a bowl until thick paste is created.

  3. 3

    Add vanilla extract and egg. Combine all ingredients within the bowl.

  4. 4

    In a separate bowl combine flour, baking soda, salt, and graham crackers and lightly mix together.

  5. 5

    Then in three small batches combine the dry ingredients into the wet ingredients until both are incorporated and create a sort of cookie dough.

  6. 6

    Take 3/4 of the cookie dough and line the bottom of the pan with it. Then sprinkle with the marshmallows followed by the chocolate chips. Spread the remaining cookie dough evenly over the toppings and press lightly to seal all of the ingredients together.

  7. 7

    Bake for 20 minuets and set aside to cool before cutting.

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Written by

cat malagón
cat malagón @cook_3168964
on

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