Parathas/chapati with mixed vegetable sauce
Cooking Instructions
- 1
First,sieve the flour,add the yeast,salt,little sugar and black pepper in terms of making parathas while in making chappati not now.
- 2
Add in the luke warm water and form a dough,cover with cling film and allow it to rest.aftersome time,need the dough and divide it into pieces.
- 3
Roll it out,then mix the melted butter and parsely with blackpepper,use brush and spread it on the both side of the dough.heat the non-stick pan and placed the rolled dough on it and and allow it to grill, turn in the both sides.
- 4
Remove from the pan and put it in a food warmer and repeat thesame for the rest.for parathas fry it and put it in a food warmer to be soft.
- 5
For the sauce:in a pan,stir fry onion and pepper,put all the veges and simmer for few minutes.then serve!
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