Chin-chin

Mrs MD cuisine
Mrs MD cuisine @cook_16657681
Nigeria

Chin chin is the crunchy deep-fried snack and an ideal light refreshment for you and your guests. #ramadancontest #1post1hope

Chin-chin

Chin chin is the crunchy deep-fried snack and an ideal light refreshment for you and your guests. #ramadancontest #1post1hope

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Ingredients

  1. 1 kgplain flour
  2. 75 mlmilk / 75g of powdered milk
  3. 200 ggranulated sugar
  4. 125 gmargarine
  5. 2 teaspoonnutmeg
  6. Vegetable oil (for frying)

Cooking Instructions

  1. 1

    Mix the milk and sugar in a bowl and leave to soak

  2. 2

    In a separate bowl, mix the ground nutmeg and flour, then rub the margarine into the flour till it has mixed well with the flour, leaving no lumps.

  3. 3

    Add the sugar/milk mixture to the margarine/flour mixture and mix by hand till a smooth dough is achieved.

  4. 4

    Place dough on a flat surface and start kneading gently with a dough roller.

  5. 5

    When the dough is flat, cut into desired sizes.

  6. 6

    Deep fry in hot vegetable oil.

  7. 7

    While frying, continuously stir the chin chin till you get a golden brown color.

  8. 8

    Scoop the fried pieces onto a flat tray to dry and cool down quickly.

  9. 9

    When the chin chin had cooled down completely, is ready to eat😋 Enjoy

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Mrs MD cuisine
Mrs MD cuisine @cook_16657681
on
Nigeria
I’m a Medical sociologist as well as chef 👩‍🍳 i luvs cooking bcuz it’s part of mee🍽
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