Chin-chin

Chin chin is the crunchy deep-fried snack and an ideal light refreshment for you and your guests. #ramadancontest #1post1hope
Chin-chin
Chin chin is the crunchy deep-fried snack and an ideal light refreshment for you and your guests. #ramadancontest #1post1hope
Cooking Instructions
- 1
Mix the milk and sugar in a bowl and leave to soak
- 2
In a separate bowl, mix the ground nutmeg and flour, then rub the margarine into the flour till it has mixed well with the flour, leaving no lumps.
- 3
Add the sugar/milk mixture to the margarine/flour mixture and mix by hand till a smooth dough is achieved.
- 4
Place dough on a flat surface and start kneading gently with a dough roller.
- 5
When the dough is flat, cut into desired sizes.
- 6
Deep fry in hot vegetable oil.
- 7
While frying, continuously stir the chin chin till you get a golden brown color.
- 8
Scoop the fried pieces onto a flat tray to dry and cool down quickly.
- 9
When the chin chin had cooled down completely, is ready to eat😋 Enjoy
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