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Ingredients

  1. Onion 3 big sizes
  2. Seasoning
  3. 4 piecesHabanero pepper
  4. 3 piecesScotch bonnet pepper
  5. 2 tbspBlended crayfish
  6. Tomatoes 2 medium size
  7. 3 tbspVegetable oil
  8. Brisket bone
  9. Beef
  10. Dry tilapia fish

Cooking Instructions

  1. 1

    Peel, wash and blend the onions then set aside, wash, blend and boil the tomatoes and pepper to make a paste

  2. 2

    Wash and boil the beef and brisket bone with little seasoning, wash the dry fish with warm water and salt, debone then set aside

  3. 3

    Pour the oil into a dry pot till hot, add the paste, fish, beef, brisket bone with the stock and cook for about 7minutes

  4. 4

    Add the blended onions followed by the crayfish and stir. Adjust the seasoning and cook for like 3 minutes try not to overcook. Enjoy it with rice, pasta, yam, plaintain, beans.

  5. 5
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