Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

(For me this is like my best soup 😋and to tell you the truth I don’t use any measurement my bad but that’s it so let’s dive in 🤗)

It is nice, very simple to prepare

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

This is a traditional dish in Malta, it can be made using any fish however I would suggest trying it with Mahi mahi / dolphin fish, which to my opinion makes it even better

Broccoli egg drop soup with prawns

This recipe is Prawns in Tamarind Soup or Sinigang na Sugpo. Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang. There are other variants of this recipe where pork, beef, or fish is used instead. But for the seafood lovers out there, you’ve got to try this quick, simple and healthy Filipino recipe.Video: https://youtu.be/oMkFl5ov-gwRecipe by: Homebasedchef

Our independence soup.

;-) so tasty and healthy! helps with weight loss and dieting. helped me personally