Steak kebab
Steak kebab is one of my favorite experiment cooking with steak. The slight vinegar tenders the steak a little, the garlic gives it an awesome natural aroma, the oil moistens it, the few mix of spices and seasonings gives it a very unique taste.
I like to use ingredients that any other person can find available in their locality.
I love the way the juice of the tomatoes gives the meat a juicy nature and the onions with the green peppers gives it a wonderful smell that makes you call for more.
You can try this now and tell others where you learned from, its my pleasure.
Steak kebab
Steak kebab is one of my favorite experiment cooking with steak. The slight vinegar tenders the steak a little, the garlic gives it an awesome natural aroma, the oil moistens it, the few mix of spices and seasonings gives it a very unique taste.
I like to use ingredients that any other person can find available in their locality.
I love the way the juice of the tomatoes gives the meat a juicy nature and the onions with the green peppers gives it a wonderful smell that makes you call for more.
You can try this now and tell others where you learned from, its my pleasure.
Cooking Instructions
- 1
Set all the ingredients
- 2
Soak the bamboo skewers in water for atleast 10minutes, or more. This is to prevent them from burning in the oven or open-fire.
- 3
Slice the steak open like this
- 4
Then cut the sliced steak into smaller chunks you desire.
- 5
In a bowl mix the vegetable oil, white vinegar, scotch bonnet peppers and the crushed garlic.
- 6
Then add all spices and seasonings into the bowl and mix. This makes it a simple marinade.
- 7
Now toss the chunked steak into the bowl of marinade.
- 8
Stir it up and refrigerate for about 45mins- 1hour.
- 9
Now cut the tomatoes, green pepper and onions into small quarters and remove the skewers from water. Just as illustrated below
- 10
Arrange the marinaded steak and the vegetables on the skewers alternatively.
- 11
Arrange on a baking tray or an electric grill or an open fire grill wire, you can rub in the extra marinade. If you wish you can also sprinkle some chilli powder. Grill in the oven at 200 degrees celsius for 20mins
- 12
Serve
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