Open in Cookpad AppCooking Instructions
- 1
Add tomato,red chillies,cashews,cinnamon stick,cloves, and cardamoms to a pan.
- 2
Pour water and cook covered until tomatoes and spices turn soft and pulpy.
- 3
Cool this and blend well till smooth in a mixer.
- 4
For gravy,heat oil in a pan,add bay leaf and saute for a min. Add onion and fry until they turn completely and uniformly golden.
- 5
Add ginger garlic paste and saute till the raw smell goes away. This takes about 1 to 2 min. Pour the tomato and spice puree to the pan.
- 6
Add red chilli powder,salt,coriander powder and garam masala. Mix and fry for about 2 to 3 mins.
- 7
Cook covered until the gravy gravy thickens.
- 8
Pour water and sugar,mix well. Cooked well.add kasuri methi and paneer and green chilli.mix well.
- 9
Pour cream and mix.add coriander leaves and mix. Turn off the stoves and keep the pan covered for 5min.
- 10
Serve paneer lababdar hot roti,nan,paratha and rice.
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