Waffles and Omellet topped with glazed Honey Tomato Mango Salsa

Waffles make me happy! 🧇😋 I made these over the weekend and my three year old ate FOUR of them. I’m not entirely sure how she did that, but waffles clearly make her happy, too!This recipe is modified from The NY Times. Refer to the Notes following the recipe for more information.

Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!

We love to cook up this BIG batch of waffles and put them in the freezer for a quick & easy meal later.

#goldenapronThis homemade waffle is easy to make and taste is amazing childrens love .

I was hungry. I wanted waffles. I did not have a waffle iron. I made my waffles in the SANDWICH MAKER. It came out thin as a cracker. And it was good. And I really liked it. When they're thin it's more like a snack than a breakfast/lunch. I'm hungry again today. And I'll make waffles again. Try it. I promise you'll love it.

These are easy to make and turn out perfect.

Though normal waffles are really fluffy and great for a snack, for breakfast they don't really make you full enough and I'd worry about the nutritional content. So these are the waffles I make for breakfast. I use honey in place of sugar, and olive oil for the oil. They've got a nice texture, are full of nutrients, and are very filling.Since I place the bowl on a scale and weigh out all the ingredients as I go along, I listed everything in grams. Since these are for breakfast they aren't very sweet. Adjust the sugar accordingly. Recipe by Yukiline

the bacon makes the waffle pop.more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one.

My kids LOVE waffles! I had to try to make them homemade and with 100% whole grain flour. Once you make this at home, you won't never again buy any waffle mix. It is so easy. This can also be used for making pancakes by adding a bit more flour.

This was my grandmothers recipe for corn fritters. Always loved them fried up in a pan. Thought I might go a little healthier rout and turn them into a waffle. They taste just a great!

perfect and simple waffle recipe found on allrecipes.com