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Ingredients

  1. 2 cupscurd
  2. 1 cupwater
  3. 1 tsproasted cumin
  4. 1 tspblack salt

Cooking Instructions

  1. 1

    In a blender or by hand whisk blend water and curd together

  2. 2

    Mix salt amd cumin

  3. 3

    Keep in freeze and serve chilled with lunch or dinner

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jaimini sahu
jaimini sahu @cook_16195265
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