Tumeric Jollof Rice

What inspired me to come up with this method of Chinese rice was the fact that I keep seeing Chinese rice served the usual way which is mostly white in color,no tumeric or curry is usually added to it.So I tried my own method by giving it a twist which is adding tumeric to it so that I will see how it turns out to be,it actually came out yummy and delicious which made hubby to make it his favorite and since then we don’t eat Chinese rice outside but our own method at home. #Ashlab#

I saw this dish selling well at a restaurant. It's very easy to make but sells at a good price. Kids love it, so I made it at home. It's easy and delicious for both kids and adults.

Jollof rice is a dominant name among African dishes. Any country can prepare their own kind of jollof rice using ingredients best known to their environment, but the Nigerian Jollof rice is one unique dish that is always talked of by anyone from any part of the world who happens to eat it. Diff methods nd ingredients can be used nd the end result is always Whoaw.. You can never go wrong with Jollof Rice 😁😋😋

Simple and fragrant. I made this for iftar and kids complained because it smelled sooo good. I used fermented garlic+candlenut. You can replace it with regular oil, but I reckon it won't smell as good. Maybe you can fry some garlic first and use the oil. I use a type of rice with the ratio of 1:1.5 (rice:water) so you might want to adjust to the type of rice that you usually cook.

Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook

My family and friends love this rice. It's light, flavorful, and easy to prepare. Even people that hate mushrooms love this rice. I hope you enjoy it too!

A basic curry rice using store-bought roux. The secret ingredients are garlic, ginger, butter, and sugar!The origin of this recipeI saw the combination of garlic, ginger, butter, and sugar on a TV show and tried it—it was delicious!

This is a recipe I adapted from weight watchers. It’s delicious and healthy and one of my favorites. Don’t be intimidated by the amount of garlic used. It only seems like a lot but if you’re like me, garlic is life. Its really not as potent as you may think.

I wanted to make my mum's fish soup but without the hassle of constantly looking after it. Not the same but equally successful at home

A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower. Another 1 pot dish. I steamed the vegetables in the microwave in it's own steamable bag.

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

MY VERSIONQUICK AND EASYGINGER FLAVOUR CHICKEN AND RICELOVING IT

delicious :chef low price easy to make for under 10 dollars I made all of this starting at 10pm and finished at 10:19pm

This is a tomato flavored rice and is very easy

This hainanese chicken rice is simple yet far from its authenticity. I cooked it with hoisin sauce without roasting it. So, it is more like soy sauce chicken yet we can still taste the garlic and ginger.

I found myself with plenty of leftover ham and rice one afternoon and so decided to make this quick and easy to eat, chinese style recipe. My husband and son loved it and had seconds!

good and easy to make

Wanted to make dirty rice but didn't want to buy 20 diff ingredients. So I looked at what was common between all the recipes I had found and made the dish my own

I had lots of tomatoes and basil in my garden, so I used them in this garlic rice.Increase the amount of lemon juice if you want. This is spicy, so if you don't like spicy food, leave out the chilli. The garlic will burn soon after it starts to brown, so keep an eye on it. Recipe by Banbi

As a fulltime housewife and mommy with 9months baby who stick to me like a litch. I try my very best to create very fast simple recipe and that no need me to monitor all the time.Yummy fast and less monitoring. Here it is

I usually make this with real dashi stock but I made it with instant dashi granules instead to make it easier. It tastes better if you add half of the ginger in Step 6 instead of adding it all in the beginning.Step 2: Please don't cook the oysters for too long.Step 2: I use pre-washed rice. (If using normal rice, please wash it first)Step 6: You can also replace the green onion with chopped mitsuba. Recipe by Yuuyuu0221

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

I wanted to make mixed rice, but I didn't have anything on hand. So I tried making some with canned kabayaki pacific saury, and it turned out super delicious! I added leftover vegetables, and it turned out to be fragrant, and a little sweet mixed rice just like Hitsumabushi Eel.Don't mix the vegetables and saury with the rice before turning the rice cooker on. Don't forget to add the finely chopped ginger and sake as they will eliminate the fishiness! As you do with Hitsumabushi, this mixed rice is also delicious if you pour dashi stock over it to make Ochazuke at the end! I like this as I can even eat the bones easily. Recipe by Toiroiro

This is a very simple rice porridge that I make for when someone in my family gets sick. It's very simple and should be easy to digest and with minimal flavour. You can optionally drop an egg in and poach it for extra protein.

A combination of garam masala, ginger and garlic brought depth to tomato sauce and tender meat. You can make it at home. No more take out dishes.

Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.

I love garlic. I made this because I wanted to enjoy a simple, delicious dish made with garlic.There aren't really any hints! It's really easy, so please try it.If you don't have shiso leaves, pickled red ginger is also refreshing and delicious with this fried rice. Recipe by Akippe

Whenever I made fried rice, the rice and green onions got all over the stove and it was hard to clean. Since that was such a pain, I started making fried rice in the microwave.Feel free to increase/decrease the quantity of sesame seeds and/or shirasu to your liking – it'll still taste great. Recipe by zakkiiM

This rice is a favorite of my family's, so we like to make it when good clams are available. It's also delicious cold.If you don't like ginger, you can also use 1~2 teaspoons of grated ginger.If you use cooking sake that already contains salt, you don't need to add salt. Recipe by Mana mama