Cooking Instructions
- 1
Wash rice and perboil, add the perboiled rice in a pot, add 1 teaspoon tumeric, pinch of salt and some boiled water, set on fire and let it steam till it's well colored and done.
- 2
In another pan, add oil, pepper and saute, add spices, seasoning,break in eggs and let it cook.serve with the rice.
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