Cooking Instructions
- 1
Parboil the rice and wash in a sieve dry the pot pour the vegetable oil in the pot to heat once is hot fry the tomatoes, onion, pepper etc. Add crayfish and knorr with salt,stir all the ingredients together and cover it to cook
- 2
After some time you add the smoke fish and stir before pouring the rice into the pot add water that will cook it and allow it to cook for some time before adding the scent leave
- 3
Once the rice is done you cut the avocado pear and place on top of the rice. Is so nice and health for the body
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