Akara (Bean Cake) with Akamu (Pap)

I have really longed for homemade bean cake.#teamAbuja #breakfastideacontest

Nothing feels good like taking akara (beans cake) and pap for dinner.😋😋😋Really light for the night.#1post1hope

My favorite breakfast, give me so much happiness.

What a yummy way to start the day!#Edostate

Pap and Akara for breakfast. It can also serve as dinner.

First post of the year... Please I don't have much story to tell about this here. But I just want to pepper all those people that have been peppering my eyes and my taste bud for the past one week now.. More recipe coming. Just wait for it 😋😋😋

Discover that cooking requires alot of patience and expertism. It also requires hardwork.

It's was the house breakfast

Autumn is in the air. The nature is vibrant with riots of colors of fall, especially orange! So to celebrate the nature's happy mood I decided to make a soft, spongy Orange Roll Cake in Heritage challenge!#Heritage

Tastes like raisin bread. Yummy!

It has a nice flavor of earl grey, fluffy, soft, and side are moist.

Trivia: Ube halaya or halayang ube is a Philippine dessert made from boiled and mashed purple yam. Good Shepherds in Baguio, Northern Luzon part of the Philippines, makes the best Ube Halaya! You can use it for pastries and cake flavours.This is my first time to do frosting and rosette swirls :). some wants the custard on top of the cake, but in this recipe I want to make use of the Ube Halaya as frosting so I put the custard sandwiched between the cake 😊.used hand whiskers here. (Took me 30 minutes to come up with sturdy peaks 😜) #purpleyamcake #ubehalaya #filipinofoodseries #asiancuisine

Note: This recipe is a work-in-progress. I adapted from a German recipe, but the dough seems to come out too soft and sometime the custard might not get thick enough according to another person who cooked :( I'll update this sometime soon [3/29/2016]This is a German pastry loved by all ;) The name means "Bee Sting" in German. Most German recipes use instant pudding, but in this recipe I've included how to make your own vanilla custard creme filling (you can double it if you love the super cream-filled kind!). You'll probably need a couple hours to make this so plan ahead.

Adapted slightly from a recipe found on this app.

yummy :-)

It takes 5 hours from start to finish including the cooling time.http://www.cookingwithsugar.com/the-best-recipe-for-homemade-new-york-style-cheesecake-the-ultimate-delicious-dessert-idea/

This is my dinner food and is so yommy

Light, yummy cake for every occasion

this is first time I've made a Christmas cake and I'm chuffed at how it turned :) :)

This is my favorite German pastry! It's virtually impossible to find outside of Germany so learning to make it yourself is your best bet. There are many variations but my favorite is topped with crumbly "streusel." The filling is a thick layer of poppy seeds which gives the cake an interesting texture and nutty flavor. You can optionally add a few raisins and/or walnuts to the filling, which are often included in the Mohnkuchen at German bakeries.The bottom layer is a moist, "bready" cake made with yogurt. Traditionally a Hefeteig (yeast dough) and sometimes Mürbteig (German shortcrust pastry) would be used.Note: I used a 18 cm (7 in) tart pan with removable bottom.

Basic white cake from scratch.

The ancient Greeks and Romans ate pancakes, sweetened with honey ,the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They were traditionally eaten in quantity on Shrove Tuesday or Pancake Day, a day of feasting and partying before the beginning of Lent. So this pancake tradition of greek people.(This news i know from google ) so must try this pan cakekids love this, Easy fast traditional breakfast

A delicious banana dish that brings back childhood memories for kids from the Western region. Simple yet incredibly tasty, this dish is a nostalgic reminder of childhood.