Manchow soup

I made this yummy manchow soup for first time and it turned out super delicious and I became so happy, so I want to share this yummy recipe. #RamadanSpecial
Cooking Instructions
- 1
Take a bowl transfer roughly chopped vegetables into 4 cups of water and bring one boil on high flame.
- 2
Cook it for 15-20 mins on medium to high flame.
- 3
Now strain the stock and keep it aside.
- 4
Now take a small bowl, add corn flour and 3 tbsp water, mix well and keep aside.
- 5
Now heat up a pan with oil and deep fry the boiled noodles till it turns crispy.
- 6
Now in a pan heat 2 tbsp oil, add ginger garlic and green chillies and sauté them for few seconds.
- 7
Add the chopped vegetables and fry them on high flame.
- 8
After frying them for 2-3 minutes add salt and pepper powder, add prepared stock, soya sauce and red chilli sauce.
- 9
Bring one boil on high flame. (if the mixture becomes too thick you can add water as required).
- 10
Now add 1 tbsp vinegar and add corn flour slurry.
- 11
Cook it on high flame till it get thickens.
- 12
Now turn off the flame.
- 13
Pour it in bowls and put fried noodles on the top and garnish with chopped coriander leaves.
- 14
Now our yummy manchow soup is ready.
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