Irish Flatbread / Boxty

I love a good flatbread especially with a glass of wine. The toppings can vary. This is just one of my favorite versions.

The recipe is from Gemma Bolder youtube

This chocolate flatbread is very easy to cook, very tasty and very bad for your health!

5 SmartPoints on Weight Watchers if you use fat-free cheeses below and do not add pepperoni.

A quick way to make flatbread.

Simple to make using only a few common ingredients, and ready in 30 minutes or less.Also great when filled or stuffed before cooking (caramelized onions, sausage and cheese, etc.)

#cookingwithgreenveggiesPalak Dhebra /Spinach flatbread is a very healthy and nutritious dish made by kneading wheat flour with fresh spinach, ginger garlic paste and sesame seeds. The dough is divided into ball and rolled in a circle. This is then roasted with oil in a flat pan till golden. It is served with subji, choondo, murrabba, curd, raita or with tea. It is a good option while traveling and a healthy option for kids lunch box.https://pepkitchen.com/recipe/palak-dhebhra-spinach-flatbread/

St Paddy's Day is just around the corner and it almost slipped my mind! Well, almost. Fortunately, there are lots of kind souls who reminded me of this upcoming holiday. So, lots of greens and Guinness stout? No, not really tho. But I decided to share a couple of Irish recipes with you lovely people.The 1st (which is this) is actually a potato pancake recipe. I can say that this is in between a rosti and a pancake due to the savory taste with crispy-doughy texture. Besides adding some nutmeg, I didn't do much to a traditional boxty recipe. I certainly do not want some angry Irish knocking at my door. Lol!I love to serve my boxty with a French fried egg on top. You can serve it with a poached egg, soft boiled, scrambled eggs or a simple sunny side up. You can even add some bacon on the side as well. It is totally up to your preference. And did you know that potatoes and Ireland have a history together? You can go Google about it. Anyway, Happy St. Paddy's Day and hope you give this recipe a try.

I’ve been wanting to make a flatbread of my own for days. So, after acquired some of the ingredients, I started to make it..

This is another way to use caulflower, this is a simple appetizer , good for dips or served along side salads. The texture is like a flatbread with seasonungs.

The topping for this recipe is up to you, dont have to follow whats in the recipe, make it as creative as you can or whatever topping your craving for. Soo let just get it start it..

:chef

4 net carbsRecipe from Wheat Belly Cook Book**Follow the recipe for All-purpose Baking Mix that I have to make these.**I used this recipe for pizza. Will have to try Italian version next!VARIATIONS:Italian-style: add in 2 tsp ground Rosemary, 1 tsp dried oregano, 1 tsp garlic powderAfter baking: brush top with EVOO and sprinkle with grated ParmesanWith cream cheese: add in 1 tsp cinnamon, 1/2 tsp nutmeg, sweetener equal to 1 tsp sugar

This recipe makes enough dough for double the amount half was used for another recipe. Roasted Onions on Thickbread with salad dressing.

This fast and easy recipe is one of our favorite things to come from 2020, so much so that we make it weekly for sandwiches, which we missed so much! No flours are used in this recipe, so it's lower in carbs than most keto breads, no almond flour stomach distress, and incredibly filling, too, because of the high fat content, which makes it perfect to fuel your day! You can enjoy as a flatbread that you cut into 6 sandwich squares, you can shape it into 6 rounds for burgers! You can season however you like, I keep mine pretty simple most of the time. If you make it, let me know how you like it! Enjoy!(Join me on IG for more! @Keto.Blondie)

Came in a couple hour early to prep before service.. I finished about 45 minutes early and I was hungry so I decided to make a snack. This flatbread pizza is super good!

#εύκολο Μία εύκολη και γρήγορη λύση για ψωμάκια σε ελάχιστο χρόνο.

I became hooked on the injera and wat (Ethiopian curry) that my colleague would always give me. Now, it's become an essential part of my meals, in addition to rice. Like a sour crepe, this sponge-like bread absorbs the soup of the curry, making it delicious.Teff is a fine grain from Ethiopia that resembles buckwheat flour. In the U.S., you can order it online. This is also delicious made without any teff flour. Timing is important; if you let it stand too long, the batter will stick to the frying pan and the taste will become foul. Be sure to carefully watch the degree of fermentation. Recipe by Puyoeri

Una soluzione veloce e golosa da farcire come si preferisce che vi salverà la cena!#dispensadiluglio

Chappatis are made daily in almost all Indian homes. It takes a little practice to be skilled at making chappatis. They’re very healthy. It is best to serve them hot.

We like to make mini pizzas with the precooked flat bread. Add sauce favorite toppings and cheese then heat them until cheese is melted in the oven.

It's like a crispy, handheld apple pie. If you don't have/want wine, you can just use water in the crust and drizzle with honey instead of the citrus wine drizzle.

Easy and delicious.

I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan.This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture.If you want something that is whole wheat based, you can swap 2 cups of flour for it.If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways

Lebanese flatbread, full with healthy veggies. Who knew that easy and healthy could be this tasty?!

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread

Unlike naan, paratha is soft with many buttery, flaky layers. Delicious!

Middle Eastern cooking has been enjoyed by my family for so very long. Here is one of my personal favorites.

#goldenapron 15Jowar Na Khatta Meetha Dhebra/ Sorghum Flatbread is a flatbread made with jowar (sorghum ) flour, wheat flour, yoghurt and spices. The dhebra are sour and sweet due to addition of yogurt and sugar. Carom seeds enhances the flavor of dhebra. They can be served in breakfast, lunch or dinner with tea, yogurt, any lentil curry, butter, jam ,pickle , chunda or chutney. They can be packed in lunch box. They can be carried while travelling.https://pepkitchen.com/recipe/jowar-na-khatta-meetha-dhebra-sorghum-flatbread/

# Anniversary Flat breads, chapati wraps, tortillas or whatever you name them, sweet potatoes definitely makes your regular flat bread more healthy with loads of fibre and delicious too!