#cookingwithgreenveggiesPalak Dhebra /Spinach flatbread is a very healthy and nutritious dish made by kneading wheat flour with fresh spinach, ginger garlic paste and sesame seeds. The dough is divided into ball and rolled in a circle. This is then roasted with oil in a flat pan till golden. It is served with subji, choondo, murrabba, curd, raita or with tea. It is a good option while traveling and a healthy option for kids lunch box.https://pepkitchen.com/recipe/palak-dhebhra-spinach-flatbread/

Naan is a leavened, oven-baked flatbread found in the cuisines mainly of India. It mostly consists of egg and milk products like yogurt. The egg brings crispiness to the naan while the yogurt helps in digestion of the gluten. It is generally prepared from wheat flour. However, spices are not used in naan. Spices are mostly used to make kulchas. Therefore, what I present here can better be called kulcha naan.#epicureanfeast #loveforfood #indianbread

I became hooked on the injera and wat (Ethiopian curry) that my colleague would always give me. Now, it's become an essential part of my meals, in addition to rice. Like a sour crepe, this sponge-like bread absorbs the soup of the curry, making it delicious.Teff is a fine grain from Ethiopia that resembles buckwheat flour. In the U.S., you can order it online. This is also delicious made without any teff flour. Timing is important; if you let it stand too long, the batter will stick to the frying pan and the taste will become foul. Be sure to carefully watch the degree of fermentation. Recipe by Puyoeri

Chappatis are made daily in almost all Indian homes. It takes a little practice to be skilled at making chappatis. They’re very healthy. It is best to serve them hot.

This is another way to use caulflower, this is a simple appetizer , good for dips or served along side salads. The texture is like a flatbread with seasonungs.

Chappatis is the staple food in almost all Indian homes including mine. For Chappatis, the dough is the first and the main step. (Warning:⚠️ Kneading the dough is a messy process and it takes practice)

I love a good flatbread especially with a glass of wine. The toppings can vary. This is just one of my favorite versions.

Also known as cecina or farinata, and in Livorno as '5 e 5'.This is an old dish that, like most humble recipes, requires just a few ingredients and simple preparation.The Livorno version should be thin, soft inside, and have a crispy crust on top.It should be eaten piping hot with a generous sprinkle of black pepper, maybe inside a small baguette or focaccia. Tonight, I'm happy with a slice of my homemade bread...Ideally, it's baked in a wood-fired oven, but you can get great results at home with a regular oven set to its highest temperature!

#breads#goldenapronSocca is a popular street food in Nice,France.A simple,savory gluten-free, grain free flatbread that pairs well with soups,salads or eaten alone.

When rice flour meets wheat flour, what kind of texture will you get? During the stay-at-home period, I got creative with meals. I had some rice flour left and a 5-kilogram bag of all-purpose flour... With a simple twist, it became our weekend dinner. This chewy, delicious flatbread is so good, you’ll want more with every bite. Wheat flour is mainly made from wheat, and all-purpose flour has about 11% protein. All-purpose flour is versatile and great for making Chinese pastries that are soft yet chewy. Mixing flour with water creates a dough that’s elastic and stretchy, thanks to gluten. Rice flour is made from rice and is also called glutinous rice flour. Pastries made with rice flour are soft and delicate. Some people are allergic to gluten in wheat flour, so they choose gluten-free products. You can use glutinous rice flour or regular rice flour as a gluten-free alternative, which gives a different flavor and texture. This recipe uses a mix of wheat flour and rice flour to reduce gluten and allergens.

Simple to make using only a few common ingredients, and ready in 30 minutes or less.Also great when filled or stuffed before cooking (caramelized onions, sausage and cheese, etc.)

#Breadsfromaroundtheworld#IndianflatbreadA gluten free flatbread made using bajri (pearl millet ) flour and garlic. It is a traditional village bread.https://pepkitchen.com/recipe/lasaniya-bajri-rotla-pearl-millet-flatbread-with-garlic/