Navajo Flatbreads

The recipe is from Gemma Bolder youtube

I love a good flatbread especially with a glass of wine. The toppings can vary. This is just one of my favorite versions.

5 SmartPoints on Weight Watchers if you use fat-free cheeses below and do not add pepperoni.

Quick and easy. The kiddos love them.

Flat bread is perfect for a side dish!What do you need:• bowl• frying pan4 servings300 kcal per serving

117 cal, 5 g protein,

This is not the biscuit style north gujarati bhakhari . This is the anavil bhakhari , made in desai naik etc families from south gujarat

Quick and super simple Flat Bread recipe that my whole family loves.

Simple to make using only a few common ingredients, and ready in 30 minutes or less.Also great when filled or stuffed before cooking (caramelized onions, sausage and cheese, etc.)

Una soluzione veloce e golosa da farcire come si preferisce che vi salverà la cena!#dispensadiluglio

I like almond flour.

#εύκολο Μία εύκολη και γρήγορη λύση για ψωμάκια σε ελάχιστο χρόνο.

Bro...

I love Naan especially fresh and hot. It is surprising easy to do in your air fryer and because you are using an air fryer, you don't get any smoke like you do when you use a cast iron pan.This recipe is super flexible. You can use different sweeteners though they need to be sugar in nature for the yeast to work. As well, you can mix in things like dried fruit just before you let the dough prove; make sure your mix ins don't contain salt or too much moisture.If you want something that is whole wheat based, you can swap 2 cups of flour for it.If you feel like adding some seasoning to the rolled out dough before you air fry it, that works too. Just remember that seasoning in the air fryer goes a long ways

Amazing Gluten-Free food on a budget. All my food is created with love & an understanding of unique dietary needs. I cook for my wife who has Celiacs disease & multiple food sensitivities. Cooking is my passion which I gladly share it with you. Enjoy!

I’ve been wanting to make a flatbread of my own for days. So, after acquired some of the ingredients, I started to make it..

A quick way to make flatbread.

Looking for the best thin cracker to snack on our homemade cured salmon, jams, pate, cheese, caviar, spreads, and reading about the amount of salt and other preservatives and coloring chemicals in store bought crackers, we decided to make our own. These stay crisp and taste fresh in a closed cookie jar after air drying in your oven.

The topping for this recipe is up to you, dont have to follow whats in the recipe, make it as creative as you can or whatever topping your craving for. Soo let just get it start it..

Middle Eastern cooking has been enjoyed by my family for so very long. Here is one of my personal favorites.

Chappatis are made daily in almost all Indian homes. It takes a little practice to be skilled at making chappatis. They’re very healthy. It is best to serve them hot.

Winter special

This chocolate flatbread is very easy to cook, very tasty and very bad for your health!

I became hooked on the injera and wat (Ethiopian curry) that my colleague would always give me. Now, it's become an essential part of my meals, in addition to rice. Like a sour crepe, this sponge-like bread absorbs the soup of the curry, making it delicious.Teff is a fine grain from Ethiopia that resembles buckwheat flour. In the U.S., you can order it online. This is also delicious made without any teff flour. Timing is important; if you let it stand too long, the batter will stick to the frying pan and the taste will become foul. Be sure to carefully watch the degree of fermentation. Recipe by Puyoeri

Authentic self wellnessThe recipe was easy but the inside stay wet so I cover the pan while I was cooking the bread