Roasted Onions on Flatbread

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

This recipe makes enough dough for double the amount half was used for another recipe. Roasted Onions on Thickbread with salad dressing.

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Ingredients

6 people
  1. Dough
  2. 4 cupsall-purpose flour
  3. 1 teaspoongranulated garlic powder
  4. 1 teaspoononion powder
  5. 2 tablespoonsground paprika
  6. 1 teaspoonseasoned salt
  7. 1 teaspoonground white pepper
  8. 1 teaspoonsalt
  9. 2/3 cuplard
  10. 1 tablespoonbaking powder
  11. 2 cupshot tap water
  12. Toppings
  13. 2medium onion sliced divided
  14. 3 tablespoonscorn oil divided

Cooking Instructions

  1. 1

    Mix the spices and divide in half. Add all the dough ingredients except water. Mix till flour looks like sand.

  2. 2

    Add water and mix. Knead for 7 minutes. Divide in half and form 6 balls. Preheat oven 425° Fahrenheit.

  3. 3

    Roll the balls or pucks out till flat. Add to a greased/oiled baking sheet. Slice the onions.

  4. 4

    Oil the tops of the flatbread. Add rest of spices and tablespoons of oil. Mix well coating the onions. Place desired onions on top of flat breads.

  5. 5

    Roast 20 minutes in oven. Serve I hope you enjoy!!

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Written by

skunkmonkey101
skunkmonkey101 @skunk_monkey101
on
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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