Open in Cookpad AppCooking Instructions
- 1
Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth.
- 2
Divide the dough into 6 parts then round each of them.
Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared). - 3
Heat the non-stick pan with medium heat.
- 4
Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown.
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☝I love to cook and bake for my family📷 www.instagram.com/pawon.indo.bule/
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