This recipe is common across northern nigeria, I usually make every Friday night for my family.

It is a simple and delicious recipea that everyone will like to try🤗

Pete is a delicious meal popularly known and eaten by the northerners, (northern part of Nigeria)

Faten tsaki is a traditional food from northern part of nigeria.I made it for the family and they really enjoyed it.

The recipe comes from a native food in the eastern part of Nigeria. Anambra precisely

Goes down well with a warm cup of tea

A traditional sourashtra (Indian) sweet that is served on most of the occasions.

I learned that a certain famous bakery uses this ratio of 1.5 parts water to 1 part natural leaven, so I've been using that ratio ever since.Since I love the fragrance of Hoshino natural leaven, I use a ratio of 1.5 part water to 1 part leaven, which I think makes it more pronounced.A ratio of 1.5 part water to 1 part leaven gives a more pronounced flavor and fragrance, and appears to also increase the shelf life of the yeast. The fermentation time is a bit longer than if using the standard ratio of 2 parts water to 1 part leaven. However, the process of making the starter is the same. Recipe by putimiko

Zwieback were always served at special occasions – weddings, funerals, family celebrations and of course at “faspa” – a light Sunday supper served with a bit of cheese and cold farmer's sausage or ham slicesThis zwieback originated in the early 16th century at the port cities of the Netherlands.

A work in progress!This recipe is for the bread itself. See ether recipe "Dutch Crunch: ver. 1: Topping" for the "crunch" part of this recipe.

It's one of our popular dish ' mostly served in special occasions.