This is a standard curry dish of India, particularly in the north. When I went home for the holidays and had it, I realized I hadn't posted the recipe here, and since it was tasty, here it is.The curry should have a consistency like in the photo. If too much water boils out, add more.For a spicier taste, add 1/4 teaspoon cayenne pepper or 2 cm worth of sliced red chili pepper. For more on adjusting spiciness, refer to my diary posts from June 2010. For 3 servings. Recipe by Plabar

116cal - Good in fiber, North indian Recipe. Preferred along rice. #healthy #week2of5

Rajma chawal is the best combination on anyday. I specially cook when i skip veggie shopping on weekends

Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors. Order spice blends at www.waverleykitchens.com.

Rajma is universally loved by people of all age groups. It's a routine dish in almost every Punjabi house. If you are a Rajma lover, then here's an easy to make Punjabi rajma recipe.

Rajma masala recipe is a popular red kidney bean curry.This recipe is popular as Rajma chawal .This is all time favorite in indian household.

Rajma is from my special diary because I love this the most.#ultrafoodie

#losingweight.During the process of losing weight we need stamina we obtain the stamina by having protein diet.