Husband made it and was delicious!Can be vegetarian with vegetarian kimchi

Whenever I begin dieting, I end up preparing this somewhat diet-unfriendly dish...If you're worried about the excess moisture in the tofu ruining the dish, drain it.Since the pork is cooked in sesame oil, it should have a bit of flavor, but add soy sauce, sake, sugar, mirin, etc. I try not to add anything else since I eat this while I'm on diet. Recipe by Ryoukocchi

I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu.My family loves this tofu! You won't be able to stop eating it.The key is to make sure to drain the tofu. I recommend you put the tofu in a bamboo basket and put it in a fridge. You can use regular or soft tofu. Recipe by yaburie

I like tofu! I was brought up with it, so I never thought it tastes plain. But I mixed with some spicy kimchi for my husband. Now even my 3 years old daughter gobble them up😆

I love mapo tofu, so I've tried many Cookpad recipes. As I was doing so I thought that maybe I could achieve a more sophisticated flavor easily by using kimchi. That's how I came up with this dish.There aren't really any tips in particular. I use a domestic brand of kimchi. Recipe by Kyoku

I made this so I could enjoy all of my favorite in one dish!The most important point is to use sweet tomatoes, tasty kimchi and good tofu. If your tomato is not sweet enough just add a little sugar. If you chill both the sauce and the tofu well, it'll be perfect. Recipe by Asamato

I replaced the main dish of my meals with this when I was on a short-term diet before my wedding. I lost tons of weight!This is so easy, you can make this in five minutes.Adjust the amount of kimchi to your liking.For those who prefer a stronger flavor, it's delicious if you add some soy sauce at the end. For those who don't like moist foods, use a paper towel to remove the moisture that comes out of the tofu when cooking. For serving 1. Recipe by headsup

Yakko (tofu with toppings) is a standby item throughout the year as an appetizer with drinks. When I returned back from my parents' house (they don't have a scale) and weighed myself, I was in shock. I couldn't believe my weight and body fat content.... and was determined to go on a diet!! By the way, I occasionally have this with sesame oil or ra-yu. I also have it with mekabu seaweed, or grated nagaimo, or a poached egg.... its so good.This is a great dish to enjoy with your drinks when you're watching your weight, but if you're not on a diet, you should try it with some sesame oil poured on top. Recipe by Banshakutengoku

I love kimchi. But my children don't really enjoy eating it, so I made just enough tofu simmer for myself. In the summer I top the kimchi on chilled tofu and eat just eat it like that.I personally like firm tofu better, but you can use silken tofu or fried tofu if you want.Since the tofu and kimchi can be eaten without being cooked, as soon as the meat has cooked, it's done.You can flavor it with as much sesame oil and soy sauce as you want. Recipe by Mo-ri- mama

I created this recipe to use up leftover kimchi and eat to plenty of fermented foods.Adjust the cooking method and time accordingly! You can use any leafy greens. ☆I drizzled flaxseed oil for the omega 3. Oils with omega 3 are not suitable for heating, so drizzle it on after cooking. Recipe by uki345

I made it using the leftover kimchi and vegetables I had in my fridge.I recommend this since you can even make the soup easily using everyday ingredients!For the vegetables to be added, use the leftover ones in your fridge.If you can have the ingredients mixed beforehand, you can make both the tofu meatballs and soup very easily. For the vegetables to be added to the hot pot, let's add the leftover ones of your choice from your fridge. In creating the "shime (finish)', please do so with anything you like, such as udon, rice porridge, and ramen. Recipe by Ponie

The smoothness of the silken tofu and the spicy broth balance each other perfectly!! Why not try this delicious soup that's sure to whet your appetite?1. Take the clams out as soon as they open or they will become tough.2. Don't mix too much or the tofu will fall apart.3. The best kimchi to use for this recipe is the kind that has started to turn a bit sour. Recipe by Gutsugutsudesu