Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

A recipe from my home country (Côte d’Ivoire). It’s usually served with rice, cassava couscous, or sometimes bread.

This is one of my childhood favorites that my mom use to make. This is one dish that always had me going back for 2nds and 3rds. Let me know what you think.

Chicken Embotido is one of my fav dish my parents preparing when we are having visitors at home or in speacial occasion.

Whenever I make this bún riêu ốc, I remember the days when my mother and I would ride a small bus to a little alley on Hai Bà Trưng street just to enjoy this snail noodle soup. That’s when I fell in love with bún riêu ốc.

After I got my second shot, he went out and bought ingredients to treat me to a hearty seafood meal, saying it was to nourish me 😍 How thoughtful, right? Since he made it, there are no step-by-step photos, but I'll try to share the full list of ingredients so everyone can follow along.It's really delicious, so give it a try!

This is a yummy, simple one pot recipe for a quick weeknight dinner. Recipe adapted from : thegirlwhoateeverything.com

One of my best dishes so far! Sweet, nutty and spicy all in one. Quick and easy to prepare. You will love this dish, and will be anxious to cook it up for your friends and family!

A quick and easy energizing breakfast! Another one of my lemon addiction creations. This gives eggs a much better flavor. Eggs and lemon provide a natural energy and metabolism boost.

Not slaving over a stove on football Sunday.

A drink for both national and international visitors.

A quick lighter version of chicken parmesan, no messy breading. All cooked in one pan. It is a really nice variation for summer cooking and eating!