This Best Moist Banana Bread is a classic, irresistibly tender loaf packed with ripe banana flavor and a perfectly soft crumb. Made with mashed overripe bananas, butter, sugar, and a hint of vanilla, this banana bread stays moist and flavorful with every slice. Optional add-ins like chopped nuts or chocolate chips bring extra texture and richness. Ideal for breakfast, snack, or dessert, it’s simple to make and guaranteed to satisfy your sweet tooth with comforting, homemade goodness.

My first attempt on Banana Bread!

This banana bread is the perfect way to use up ripe bananas and couldn’t be easier to make! Incredibly moist, lightly sweet, and a crowd-favorite every time.

Love it warm for breakfast or toasted with a little butter soooooooooo yummy

A great moist bread that is sweet but not to rich. I make mine without nuts due to allergies. Feel free to add them. I also add dried blueberries and make mini muffins out of the batter.

This is my grandma's recipe I make whenever we are late on finishing our bananas its so good I've never tried another recipe. I usually end up halving the recipe because my 2 year old rarely let's bananas get over ripe in our house. Cream cheese can be subbed for the sour cream but I highly recommend using sour cream!#EasterHide

#mindaskitchen - https://www.mindas-kitchen.com

I created this banana bread recipe long time ago when I still lived in Indonesia 🇮🇩 My late husband was a big fan of banana bread and chocolate but we couldn’t find any ‘good’ banana bread with chocolate chips inside in the neighborhood. So I tried many different recipes and finally came up with this one. It’s super moist and very chocolaty 🍫 We never get enough with just one piece! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

When looking for something fancy to accompany Sunday brunch favorites, this is a great option! With a drizzle of cream cheese frosting or a sprinkle of confectioner's sugar, this banana bread/cake, will definitely put a smile on your face and anyone you share it with!Also a great option for any old occasion to avoid wasting your ripe bananas. 🙃

I've made this banana bread more than a dozen times. If you double the sugar this recipe turns into crack.This recipe was adapted from the following two recipes:http://tastykitchen.com/recipes/breads/perfect-banana-bread/https://www.thekitchn.com/basic-techniques-how-to-brown-77018