Vermicelli Mango Custard

Muskan Ali
Muskan Ali @cook_17296639

Yummy discovery after Trifle. #ReferSAMIYA FAHEEM

Vermicelli Mango Custard

Yummy discovery after Trifle. #ReferSAMIYA FAHEEM

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Ingredients

  1. 2 cupsMango chunks
  2. 1 cupColourd vermicelli
  3. 2 littersMilk
  4. 2 tblsCustart or cornfour
  5. 1 tspVanilla extract
  6. 3/4 cup (1 cup -2 tbls)Sugar
  7. 2 tblsCrushed coconut
  8. Bnana jelly
  9. Strawberry jelly
  10. Whipped cream for decoration

Cooking Instructions

  1. 1

    Heat up 1 ½ litters milk in a pan. Save half litter for another step.

  2. 2

    When it's going to boiled then add vermicelli and sugar and stir till the vermicelli half done.

  3. 3

    Mix cornflour and vanilla extract with water then pour it in the mixture and continuously stir.add coconut and stir. Vermicelli custard is ready.

  4. 4

    Make bnana jelly or pour into dish and set mango chunks. Pour the mixture.

  5. 5

    Mix mango chunks and into the custard and half litter mix and stir it. Then add on the bnana jello then pour strawberry jello on the top. Beat fresh cream and decorate.

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Muskan Ali
Muskan Ali @cook_17296639
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