Paneer Kofta Curry

Name: Paneer Kofta Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: For Paneer kofta:; 1 cup grated Paneer; 1/4 cup All purpose flour; 1/4 tsp Baking soda; 1 Green chilli finely chopped; 2 tbsp Coriander leaves finely chopped; to taste Salt; 1/4 tsp Red chilli powder; 1/2 tsp Chaat masala; 1/4 tsp Garam masala; Water if required; For Stuffing:; 2 Cashewnuts chopped; 1 tbsp Almonds chopped; as required Oil for deep frying; For Gravy:; 1 cup Onion chopped; 1/2 inch Ginger; 2 cloves Garlic chopped; 8-10 Cashew nuts chopped; 2 Dried Kashmiri red chilies; 1 inch Cinnamon stick; 1 Black cardamom; 1 Bay leaf; 1/2 tsp Cumin seeds; 2 large Tomatoes; to taste Salt; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder

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StutIshika @cook_12805598

Ingredients

1hrs

4 servings

For Paneer kofta:
1 cupgrated Paneer
1/4 cupAll purpose flour
1/4 tspBaking soda
1Green chilli finely chopped
2 tbspCoriander leaves finely chopped
to tasteSalt
1/4 tspRed chilli powder
1/2 tspChaat masala
1/4 tspGaram masala
Water if required
ForStuffing:
2 Cashewnuts chopped
1 tbsp Almonds chopped
as requiredOil for deep frying
For Gravy:
1 cupOnion chopped
1/2 inchGinger
2 clovesGarlic chopped
8-10Cashew nuts chopped
2Dried Kashmiri red chilies
1 inchCinnamon stick
1Black cardamom
1Bay leaf
1/2 tspCumin seeds
2large Tomatoes
to tasteSalt
1/4 tspTurmeric powder
1 tspRed chilli powder
1 tspCoriander powder
As requiredWater
1/2 tspGaram masala
1 tspKasoori methi
1/2 cupfresh cream or malai
1 tbspCoriander leaves

Cooking Instructions

1hrs

1

Soak onion, ginger, garlic, green chilli, cashews, and dried red chilies in warm water for 15-20 minutes. Then discard the water and grind into smooth paste. In the same jar, puree the tomatoes and keep it aside.Chop the cashews and almonds for kofta stuffing and keep it aside.
2

Making Paneer Kofta:
Mix the kofta ingredients except for cashew, almonds in a bowl to make the dough. Divide into equal portions. Take one portion and stuff some chopped nuts in center.
3

Gather the edges, seal and make smooth balls and repeat the same to shape all kofta balls. Deep fry the kofta into hot oil on medium heat untill they get light brown. Once golden brown from all the sides, then remove and place on paper towel.
4

Making Paneer Kofta Gravy:
Heat the oil in a pan on medium heat. Once hot add whole spices and saute for few seconds or till spices get aromat. Then add cumin seeds and let them sizzle. Mix in prepared onion paste, salt and cook till it becomes thick.
5

Then add tomato puree and again cook till it becomes thick. Then add turmeric powder, red chilli powder, and coriander powder. Mix and cook for a minute.
Mix in water to make gravy. Simmer for 5 minutes. Then add kasoori methi, garam masala, and cream.
6

At the time of serving, add koftas and simmer for 2-3 minutes only.
Garnish with some chopped coriander leaves.

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Comments (13)

Soni Mehrotra @sonimehrotra29

May 20, 2022 18:28

Yum 😋 Yum

Written by

StutIshika @cook_12805598

on June 16, 2019 16:53

Varanasi

love to cook

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Every mom has at least one picky eater at her dining table.......I have 3 🤔I struggle very hard for this one vegetable "Spinach "But always big " no " from my kids 😓But this recipe makes me so happy that my kids liked it very much ♥️Even they couldn't recognised what is it inside dumplings ( koftas) 😋Though thay r big fan of any kind of kofta curry based on meat .....but first time they loved palak paneer kofta curry ❤❤❤❤Try this, u love it ...... I'm sure #RamadanSpecial #CookpadRamadan

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I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️

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#Goldenapron#post 13Great idea for kids, who are not eating veggies 🙂

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