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Ingredients

45min
  1. bunchugu leaves
  2. bunchwater leaves
  3. dry pepper
  4. red oil
  5. dry fish
  6. beef
  7. Seasoning and salt
  8. crayfish

Cooking Instructions

45min
  1. 1

    Slice the vegetables after washing. Par-boil the meat and fish, add salt and seasoning until dried. add the pepper and crayfish

  2. 2

    Add the palm oil and add the sliced vegetables and let boil for one minute


    taste for seasoning and leave to boil for 2 minutes

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