Daal vada

Mita Mer
Mita Mer @Mita_Mer

#deepfried
It is healthier yet tastier and very very quick reciepe to make.

Daal vada

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Mita Mer
Mita Mer @Mita_Mer

#deepfried
It is healthier yet tastier and very very quick reciepe to make.
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Ingredients

30 min
3 servings
  1. 300 gmsMoong dal
  2. 2 tspgaram dal
  3. as per tasteSalt
  4. 1/2 tspturmeric powder
  5. 1/2 tspbaking soda
  6. 1 tspCoriander
  7. 2 tspginger chilli paste
  8. as requiredOil

Cooking Instructions

30 min
  1. 1

    First soak all the dal for 5 to 6 hrs and now crush this dal and make a mixture.Stir this mixture for 5 mins,so that vada becomes crispy.

    A picture of step 1 of Daal vada.
    A picture of step 1 of Daal vada.
    A picture of step 1 of Daal vada.
  2. 2

    Now add salt baking soda,ginger chilli paste,turmeric and Coriander in it.

    A picture of step 2 of Daal vada.
  3. 3

    Now heat the oil and deep fried the vada for 5 mins on medium flame. Vada is ready now you can have it with tomato ketchup green chutney and chilli and onion.

    A picture of step 3 of Daal vada.
    A picture of step 3 of Daal vada.
    A picture of step 3 of Daal vada.
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Mita Mer
Mita Mer @Mita_Mer
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