Brownie cheesecake
Cheesecake with a brownie crust!
Cooking Instructions
- 1
Preheat oven to 350
- 2
Mix together brownie mix and ingredients. Pour into spring form pan. Bake for 15 minutes.
- 3
Mix together cream cheese, sugar, vanilla, and milk until completely smooth. No lumps must remain.
- 4
Add two whole eggs and 2 egg yolks. Mix on lowest setting until mixed in. The less you mix the better. This could create air and will cause your cake to crack.
- 5
Pour onto brownie mix and bake for an additional 55 minutes.
- 6
Do not open oven. Leave the cheesecake inside until oven is cool. Usually 3 hours. This sets up the center without over baking. Put in refrigerator afterward, and allow to cool. Overnight is best.
- 7
Serve with raspberry sauce.
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