Cooking Instructions
- 1
First grind moong dal, fine paste.
- 2
Heat ghee in a wok, roast semolina 1 minute, then add grind dal and roast it on medium low flame.
- 3
Keep stirring at low flame.
- 4
When dal roast well till light brown, add warm milk and water and malai.
- 5
When halva will thick, add sugar to taste and chopped dry fruits.
- 6
Cooked it for 2..3 minute.
- 7
Take bowl add halwa, garnish with chopped dry fruits and serve hot.
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