Tapioca

Bread made with tapioca flour and cheese, resulting in a soft and chewy texture with a rich cheese flavor.

Thai Style Tapioca Pearls or Sago coconut pudding with sweet corn • easy to make and very delicious recipe Great to eat in Summer.🤩🌽🟡Full Recipe Here: youtu.be/hGRd6yUb9hs

I was able to get my hands on fresh lychees, which I love, so I decided to make compote out of them. Canned lychee are also delicious, but they are too sweet, and the preservatives that are used concern me... but I am using artificially colored tapioca pearls. I recalculated the ingredient amounts by referring to a homemade canned peach style recipe that I made 2 years ago. I wasn't quite sure how to use the seven-colored tapioca pearls, which are different from the popular black tapioca pearls. I came up with this summery dessert by pairing the seven-colored tapioca pearls and the lychee compote.If you add the tapioca pearls while the lychee compote syrup is still hot, the flavor sinks in and it tastes even more delicious. This will be the key point of this recipe.It's delicious chilled well, but if it's chilled for too long, the tapioca pearls will harden and the texture will not be as good. Calculate when to start chilling them in the refrigerator, so you will be able to serve them at your desired time. Recipe by Munchkin's Mom

I wanted to make from scratch tapioca because, although it's a Boston dish, you hardly see it these days!!! So, I saw a bunch of recipes that were overly complicated, simplified them all down into one easier one, and the kids have been gobbling it up since!!!

#quarantine #summerdrinkdeaThe weather is getting hot. And there are many mangoes laying on the countertop. Hot weather is always remained me about Indonesia hot and humid. Almost every single day we had tropical fruit drink to cooling down. Tropical fruit drink is always the best especially for hot weather.So here I am making my homemade tropical drinks Mango slush with tapioca pearl in coconut milk.

This is a version of a Cookpad recipe for making ice cream without heavy cream, with added tapioca pearls for quick consumption.

Quick Taro banana tapioca dessert

With a crispy crust and a chewy, airy interior, this bread is enriched with black sesame seeds and tapioca flour, enhancing both texture and nutritional value. Black sesame seeds are rich in plant-based protein and dietary fiber, while tapioca flour is a low-GI ingredient that helps control blood sugar and increase satiety. The bread has a rich flavor, with a subtle black sesame aroma and a soft, unforgettable texture.Feel free to visit the Woman's Facebook page!https://m.facebook.com/Womanritaskitchen/

I was thinking of a nice chilled dessert, and came up with the idea of using tapioca. Ordinary iced cafe au lait is transformed into a little dessert!There are many ways to rehydrate tapioca, but it's summer and I didn't want to stand over a hot stove, so I tried putting them in an electric hot water pot a thermal keep-warm function.The ratio of iced coffee to milk is 1:1. If you make the coffee strong, you'll end up with a nice cafe au lait which won't be overwhelmed by the milk. Recipe by drip coffee

I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any.I tried making this recipe with margarine rather than butter.The bread in the photo was baked in a pound cake tin. Recipe by Yuuyuu0221

This is a standard Brazilian snack. It's sold on the roadside. This time, I made a sandwich with condensed milk and coconut, but the dough isn't sweet, so you can make it savory as well. I recommend scrambled eggs and melted cheese!Try to make the crepes as thin as possible without making holes so that they'll be soft.If there's not enough water, the dough will become crumbly and harden when cooked. Recipe by Radorin

This is something my mum loves to make and share. it is easy to make and taste great with a cuppa coffee

A refreshing summer drink to beat the heat—winter melon tea is a great choice, especially when paired with chewy tapioca pearls.Tips1. You can adjust the concentration and sweetness of the winter melon tea by varying the amount of water to suit your taste.2. You can cook a smaller batch of tapioca pearls, just enough to consume in one day, as they lose their texture over time.

I aimed to make this myself. This recipe is from Aunt Nueng (YouTube). The dough is very soft and truly delicious.

Normally it's kind of side dish, but I prefer have perkedel as snacks but it is very filling😉Everybody love it.. yumm😋😋

Because warabi mochi can be made with katakuriko, I wondered if it could be made with tapioca starch as well, so I gave it a try and it worked!If you leave the dough in the pot over constant heat, it will become syrupy and will not form into bite-sized pieces. Once the dough develops an elastic consistency and forms into a ball, keep cooking and kneading until it becomes translucent. It can still be eaten if it is not very transparent, but if you would like to enhance the transparency, place them in boiling water for 30 seconds to 1 minute (any longer and they will melt) after shaping them into bite-sized pieces. This will make them more transparent. Then, place into ice water. For 2 servings. Recipe by Jerucchi

I love spices, so I always add extra. This was easy, moist, tender chicken and overall delicious. Hope you enjoy it!

#heirloomWhen I was a kid, I always enjoyed cireng on my break time, and I still love it.

No cooking required! Great as a cold refreshment on a hot day too!!I love strawberries! It was my dad who used to prepare this. As a twist, I added super food Chia Seeds for the extra texture and health benefit. Yes, tapioca is great but Chia is like tapioca in texture AND is very good for our body and well-being too.Chia benefits- read here:http://draxe.com/chia-seeds-benefits-side-effects/

Baked sago pudding is a classic Chinese dim-sum dessert.Equipment- 4 X 5 oz ramekinsNotes- I used tapioca pearls for this pudding- I also used cornstarch for this recipe. If you use custard powder, the pudding will look more yellow in the end.Inspired by - mrspskitchen.net/baked-sago-pudding-%E7%84%97%E8%A5%BF%E7%B1%B3%E5%B8%83%E7%94%B8/

I was inspired by user "Manmonmari"'s recipe to make warabimochi using tapioca, but wanted to make it an easy recipe that is good for people suffering from inflammation. After I posted my first version, I revised it with a simpler recipe with an easy proportion of ingredients and doesn't waste any kinako.If you want it to be more springy, reduce the amount of water to 3/4 cup (approx. 177 ml). If it appears to be too hard in Step 2, add more water. This recipe uses a US cup measure (approximately 250 ml), but you can also use the same proportions with a Japanese cup measure (which will yield a slightly smaller amount). Recipe by Gogonta

Here is a delicious lunch box menu - chocolate sandwich cakeIt's a super soft chocolate cake with fluffy buttercream filling.Really simple yet tasty!

This is an old recipeMy great grandma made

Traditional Indonesian snack. Super easy and fast. Add veggies if you need a (little) healthier snack. Otherwise, spicy soy sauce or chilly flakes will make a perfect companion. Enjoy!

Really wanted to know more mango dessert recipes so I found this dessert and made it. Learned it from youtube! By “CRESEL Z. kitchen”Here’s the link: https://youtu.be/f5IZhgztR5AIf you wanna watch it in detail ✨

Fragrant, delicious, and comforting, this keto banana bread is perfect as a tasty breakfast or a filling snack.

I wanted to make "Polipia" from my local bakery myself, and I went through lots of trial and error.★ Adjust the baking time and temperature accordingly, depending on your oven.★ If you only add sesame seeds into the dough, use 2/3 teaspoon salt. If adding ham and cheese, use about 1/2 teaspoon salt!★ This bread hardens if it's over-baked. So stop baking when it's light brown. Recipe by nekoland

I love caramel so much! :-) So I made this beautiful and delicious cupcakes with filling. Yummy