Ingredients

  1. Mango 4 (big)
  2. Cream (3 packs)
  3. Sugar (8 table spoons)
  4. Vanila essence (few drops)

Cooking Instructions

  1. 1

    Peel the mangoes, cut them in chunks.

  2. 2

    Add two packs of cream, few drops of vanilla essence and six table spoons of sugar in mango chunks.

  3. 3

    Blend the ingredients well in a blender to make a mango puree.

  4. 4

    Now serve it in serving dish.

  5. 5

    Add remaining sugar (2 table spoons) in left out pack of cream and blend it well too.

  6. 6

    Now decorate the mango puree with blended cream and sugar in serving dish.

  7. 7

    Chill it in freezer for 3 hours. Mango delight is ready. Now serve with love.

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Written by

Ghazal Shah
Ghazal Shah @cook_17379732
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