Cooking Instructions
- 1
Peel the mangoes, cut them in chunks.
- 2
Add two packs of cream, few drops of vanilla essence and six table spoons of sugar in mango chunks.
- 3
Blend the ingredients well in a blender to make a mango puree.
- 4
Now serve it in serving dish.
- 5
Add remaining sugar (2 table spoons) in left out pack of cream and blend it well too.
- 6
Now decorate the mango puree with blended cream and sugar in serving dish.
- 7
Chill it in freezer for 3 hours. Mango delight is ready. Now serve with love.
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