Thanks to my wife Madhuri for this awesome recipe.

A family favourite. Feels velvety smooth in your mouth. Just love it! Try it & please leave your reviews.

#nonindianUk cuisine

This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla. Recipe by Hizuhi

i discover that cooking is a happy feeling 😍😘 #eidkimethas #KokabandCookpad

I used to make soy milk pudding in a pot. But I tried making it in a microwave to reduce the amount of dishes and to omit using a stove.The microwave in my house is 600 W.Adjust the cooking time to your microwave. Recipe by Ryo---ko

I wanted to make a mild dessert for my kids.If you like a rich flavor, increase the amount of heavy cream. Then increase the amounts of gelatin and sugar to match.You could also make it without strawberries and with mandarin oranges, etc.If you make this with low fat or non fat milk, it'll separate into two layers.But if you mix before eating, you won't notice a difference in flavor. Recipe by Kyocchin

I read online that oatmeal contains a lot of water-soluble dietary fibre, so tried eating cold porridge made from oatmeal, and figured if I put it in a mould I could make it into a pudding.When chilled, the starches become resistant, which is good for both your digestion and weight loss. It's subtly sweet, so add some more sweetener if you have a sweet tooth. Recipe by Sangojunasu

I wanted to make something easy and nutritious for my kids, and I remembered that I had some strawberries. The yogurt will add some delicious tartness, but you can omit it if you wish.

Here is a healthy light dessert that will satisfy our sweet tooth and boost our immune system. The making process is very simple and It can be enjoyed hot or cold on any day.