Brown pasta
Rafeeah Zirkarnain @cook_13832808
The aroma after I added mixed spice and black pepper to the frying of the pasta,was just wow
Brown pasta
The aroma after I added mixed spice and black pepper to the frying of the pasta,was just wow
Similar Recipes
-
Yuzu Pepper Pasta with Brussels Sprouts and Tuna Yuzu Pepper Pasta with Brussels Sprouts and Tuna
I added some brussels sprouts into a pasta that I make often.I cook the pasta a minute less than the directions listed on the package. I start sauteing the pasta ingredients only after adding the cooked pasta into the frying pan. Recipe by Mawaru7
-
Yuzu Pepper Chicken Pasta Yuzu Pepper Chicken Pasta
The citrus aroma of yuzu combined with the spiciness of green chili can elevate the simple chicken pasta to a new level! Each bite of the farfalle is rich with yuzu fragrance. Although black truffle sauce is added, the flavors complement each other, making it more aromatic and delicious.
Translated from Cookpad Taiwan -
Simple! Delicious! Authentic Pasta Carbonara Simple! Delicious! Authentic Pasta Carbonara
I was very surprised with the difference when I ate pasta carbonara in Italy.Who first added cream, the Americans? Or the Japanese?Anyway, this classic recipe is really simple and has a rich taste.■ Boiling in well-salted water will result in a chewy texture very much like the pasta cooked in a professional kitchen.It's not effective to season the sauce after transferring the pasta to the pan and pasta will become overcooked in the process.■ If the eggs don't coat the pasta well due to low heat, heat a frying pan, remove from heat, add the pasta in Step 7, and toss well to blend everything. Recipe by pogue -
Natto Pasta Scented with Yuzu Pepper Natto Pasta Scented with Yuzu Pepper
I combined two of my favorites, natto and yuzu pepper. I didn't want to use the frying pan so I thought up this easy pasta that just needs to be mixed.The yuzu pepper is the key to this pasta, so I added more than is indicated. If you don't like spicy food please adjust the amount.I tried using instant pickle powder since I had a lot of it on hand, but you can use konbucha (salted konbu seaweed powder) instead. For 2 servings. Recipe by love rsoul -
Tuna and Pasta Tuna and Pasta
I am tired of mayonnaise and salad mixed. Inspired by the Cacio e Pepe / cheese and pepper recipe a superb delicious recipe I have fallen in love with. I made this as an experiment. It is so very delicious.
-
Cabbage & Sausage Pasta Soup Cabbage & Sausage Pasta Soup
I really love pasta and tend to make a lot of different kinds. This time I tried coming up with a recipe where I could just throw in any ingredients I had lying around for when I get peckish at night.You can use any vegetables that you have in your fridge for this recipe Feel free to boil the cabbage along with the pasta. I always add some black pepper at the end. Recipe by Renmoko -
Cacio e Peppe (Pasta with Cheese & Pepper) Cacio e Peppe (Pasta with Cheese & Pepper)
This is very a famous pasta dish from Rome. It is an easy and truly delicious one. And the best part? It has very few ingredients! Don't let its simplicity and the few ingredients fool you, it is one excellent dish!It is important to use 3 table spoons black pepper (it may sound a lot to some, but it doesn't taste too peppery!)PS: Recipe is by one of my favorite chefs: Mario Battali.
-
Short Pasta with Dried Tomatoes and Green Peppers Short Pasta with Dried Tomatoes and Green Peppers
I used the homemade dried tomatoes that I had prepared in the summertime. Since they had been marinated in olive oil, they were so soft that there was no need to rehydrate. The fragrance of the tart tomatoes was really delightful.Emulsifying the ingredients in the boiled pasta water helps blend the flavors and keeps the pasta moist, making this enjoyable to the last bite. Dried tomatoes can be preserved and used in a variety of ways, so it's very convenient to have on stock. Recipe by Heartful Kitchen Rei -
Chilled Tuna and Tomato Pasta Chilled Tuna and Tomato Pasta
Featured in Cookpad News(*^o^*) Easy for anyone♪ Just boil and mix for a simple chilled pastaA refreshing recipe recommended for summerThe origin of this recipeI wanted to create a chilled pasta that doesn't require using heat except for boiling the pasta, perfect for hot summer days. The acidity of the tomatoes and the aroma of sesame oil and garlic are appetizing.*Thank you for featuring this in Cookpad News & Yahoo News.
Translated from Cookpad Japan -
Onepot Burger-Bacon Pasta Onepot Burger-Bacon Pasta
It's kinda like American Goulash. This recipe allows the pasta to soak in the flavors and not just pasta flavoured pasta. It's very simple to do but be careful not to allow to scorch. -
Tomato & Parsley Pasta with Yuzu Pepper Tomato & Parsley Pasta with Yuzu Pepper
I thought this up while wondering if I could make a pasta using summer seasonal vegetables and yuzu pepper for a spicy kick.Taste and if the taste is weak, adjust with salt and pepper.The time for boiling the pasta is just a suggestion. Recipe by Akane -
Time-Saver Recipe - 2 Minute Pressure Cooker Pasta Time-Saver Recipe - 2 Minute Pressure Cooker Pasta
The pressure cooker is a powerful ally to working mothers!I tried making a quick pasta, and using the regular pasta it came out deliciously with a texture just like fresh pasta.I was really surprised by the difference.Regardless of the time-saving aspect, you can boil pasta in a pressure cooker.Close the lid while boiling, and let it go for 2 minutes while completely under pressure.Works for any type of pasta, no change to the time!Once 2 minutes have passed remove from the pressure cooker and drain.That's all it takes for inspiring, chewy pasta! Recipe by mayumaco
More Recipes
https://cookpad.wasmer.app/us/recipes/9460541
Comments