Tomato & Parsley Pasta with Yuzu Pepper

Name: Tomato & Parsley Pasta with Yuzu Pepper
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Spaghetti; 50 grams Cherry tomatoes (or normal tomatoes); 1 tbsp Italian parsley (or normal parsley); 1/2 clove Garlic; 1/2 tsp Yuzu pepper paste; 2 tbsp Pasta water; 1 (to taste), as necessary Salt and pepper

cookpad.japan @cookpad_jp

I thought this up while wondering if I could make a pasta using summer seasonal vegetables and yuzu pepper for a spicy kick.

Taste and if the taste is weak, adjust with salt and pepper.
The time for boiling the pasta is just a suggestion. Recipe by Akane

I thought this up while wondering if I could make a pasta using summer seasonal vegetables and yuzu pepper for a spicy kick.

Taste and if the taste is weak, adjust with salt and pepper.
The time for boiling the pasta is just a suggestion. Recipe by Akane

cookpad.japan @cookpad_jp

I thought this up while wondering if I could make a pasta using summer seasonal vegetables and yuzu pepper for a spicy kick.

Taste and if the taste is weak, adjust with salt and pepper.
The time for boiling the pasta is just a suggestion. Recipe by Akane

I thought this up while wondering if I could make a pasta using summer seasonal vegetables and yuzu pepper for a spicy kick.

Taste and if the taste is weak, adjust with salt and pepper.
The time for boiling the pasta is just a suggestion. Recipe by Akane

Saved

Ingredients

1 serving

80 gramsSpaghetti
50 gramsCherry tomatoes (or normal tomatoes)
1 tbspItalian parsley (or normal parsley)
1/2 cloveGarlic
1/2 tspYuzu pepper paste
2 tbspPasta water
1(to taste), as necessary Salt and pepper

Saved

Steps

1

In a pot, bring plenty of water to a boil. Add salt (not listed) and boil the pasta for a minute shorter than the time listed on the package. Set aside 2 tablespoons of the water and drain.
2

During the hot summer months, add salt to boiled water, then add the pasta. Boil on medium heat for a minute, mix lightly, cover with a lid and turn off the heat. Leave the pot for the time directed on the package.
3

Cut the tomatoes into halves or fourths as you like, and mince the parsley and garlic. Set aside a small amount of parsley for garnishing.
4

In the pot, add the pasta water, the vegetables from Step 3 minus for garnishing, and the yuzu pepper paste. Once the yuzu pepper paste has dissolved add the drained pasta and mix together.
5

Plate and garnish with the parsley you set aside and it's done.