Cooking Instructions
- 1
Take a bow add maida,oil,ajwain,salt and water as required. make a soft dough. Test of 15-30 minutes
- 2
Take mixer jar add all dry ingredients and make powder and keep a side.
- 3
Tak a dough make a big chapati. After that cut round shape with round cutter.
- 4
Add stuffing in middle and spread maida paste to edges of round and close with another round shape and press it properly. Close with frock.
- 5
Take a kadai add some oil for frying after gets heat add one by one add stuffed papdi and fry till gets brown in colour.
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