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Ingredients

  1. 1/2kg ground chicken,
  2. 2(chopped)Onions,
  3. 2potatoes,
  4. 5(choppend)green chilies
  5. 2tbsp ginger(chopped)
  6. 2tbsp garlic(chopped)
  7. 1tsp mustard seeds
  8. 1bunch corianderder leaves(chopped),
  9. 2springs curry leaves(chopped),
  10. 1/2tsp turmic powder,
  11. 1/2tsp black pepper,
  12. 2cups Bread crumbs,
  13. 1egg (beaten),
  14. Vegetable oil,

Cooking Instructions

  1. 1

    Wash and drain the chicken.

  2. 2

    Mix it with turmeric powder, salt, pepper and little bit of ginger- garlic paste and half cup of water.

  3. 3

    Cook well,until the water is absorbed.

  4. 4

    Boil potatoes with a pinch of turmeric and mash.

  5. 5

    Heat oil in a pan.

  6. 6

    Splutter mustard seeds and saute onions,until light brown.

  7. 7

    Add curry leaves,coriander leaves, green chilies,ginger And garlic

  8. 8

    Add the mashed potatoes and the cooked chicken keep it on low flame,until the entire water is absorbed

  9. 9

    Allow the mixture to cool thoroughly.

  10. 10

    Take a handful of this mixture and make a any size.

  11. 11

    Dip it in the beaten egg and then roll in the breadcrumbs.

  12. 12

    Fry it in oil, till both the side turn golden brown.

  13. 13

    Now chicken cutlet is ready.

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Written by

Jhuma Mondal
Jhuma Mondal @cook_16742182
on
কলকাতা
বাঙালি মানেই খেতে ভালোবাসে আর খাওয়াতে ভালোবাসে.আমিও বা বাদ কেনো😁 রান্না আমার একটা শিল্প.. বিভিন্ন রকমের রান্না করতে চেষ্টা করি.সেটা ভালো হোক বা খারাপ.ভিষন ভালোবাসি রান্না করতে.এবং রান্না কে.❤❤❤❤
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