Roti John

#kidstiffin - Pack a typical Singaporean style breakfast in your kid's lunch box. I'm sure they will be thrilled over this exotic treat. In this recipe, egg omelette & mince stuffing are sandwiched between a bun. It is a very quick and an yummy dish which takes very little time to prepare. If you are running out of time, then Roti John is just perfect.
Cooking Instructions
- 1
Stuffing - Heat oil in a pan and add the onion, ginger, garlic and green chilies. Saute till they turn light brown.
- 2
Add the mince, sambal paste and all the powdered spices. Stir fry till well cooked. Switch off the flame and mix it with the beaten egg, a pinch each of salt and pepper.
- 3
Heat a pan and toast the buns (cut through lengthwise, but still intact). Keep aside. In the same pan heat 1 tsp. oil and pour in half of the egg-mince mix.
- 4
Place an open faced bun over the top and press it gently with the spatula.
- 5
Tuck in the omelette and when one side is done, gently flip it over & toast the other side too.
- 6
Garnish with tomato sauce, spring onions and coriander leaves.
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