I ate this at a friend's restaurant the other day and wanted to recreate it at home.You can use other sashimi such as mackerel, bonito, pacific saury (the original dish calls for mackerel). You can pour hot tea for ochazuke! Recipe by Kei

Enjoy our hausa food😋

Are you a mushroom lover?? Well this is the recipe for you!!

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

I'm creating easy-to-make recipes using rice bran, which is rich in vitamin B. Okara mochi is less floury than rice bran, and it hides the distinctive aroma of the rice bran, so these can be enjoyed even by those who don't like rice bran. Serve them as a small snack or for dessert.Adding sake midway through the process eliminates the smell of the rice bran. Adjust the cooking time depending on your microwave with the time indicated in the recipe as a reference. Try using rice bran powder, if you prefer. Feel free to also adjust the ratio of ingredients. Recipe by miyuki12

I wanted to eat sweet potato rice, so I cooked with mushrooms.At our home, we add just a tad more water than the level for 2 rice cooker cups (about 2 to 3 mm higher).The mushrooms don't have to be shimeji mushrooms. Add your favorite. Recipe by Mana mama

My kid basically loves flavored rice and eats a lot. For example - carrots and aburaage, shiitake mushrooms and aburaage...well, as long as I add aburaage, it seems to give the rice a strong enough flavor that my kid will eat it, even if there's no meat in it.The amount of water needed depends on the type of pressure cooker you have, so please read the instructions before you try this recipe.My pressure cooker instructions say to use 360 ml of water for making white rice, but the rice I use came out a bit hard, so I changed the amount of water to 380 ml. The amount of water might need to be adjusted for the type of rice you use. Recipe by Ha-tannookkasan

many Kenyans prefer boiled rice for lunch with beans stew and a little vegetables

We received a lot of chestnuts as a gift, and this is the first thing I wanted to make with them!Cooking okowa rice takes a bit of effort, but if you just do it in a rice cooker, it's easy.Chestnut rice is something you want to eat at least once every fall.I made okowa because I had mochi (sweet) rice on hand, but you can make chestnut rice with regular Japanese-stylel rice as well.Since it's cooked in a rice cooker, you can make this easily at any time! Recipe by Nori mama 1109

My in-laws (who are farmers) send us tons of corn on the cob every year.Since it's fresh and in season, it tastes delicious when boiled and seasoned simply with salt, but we always look forward to cooking it with rice.The cobs add really good flavor to rice when cooked together. My younger sister, who is a very good cook, taught me that trick.Use as much or as little butter as you want! Of course, it also tastes great without any butter at all. Recipe by Mikko*mikko

I forgot the name of the restaurant, but I've been hooked on this ever since I had it in a restaurant in Kyoto's Ponto district!! We often eat this at home because it's not only delicious, it's also easy and healthy.-This is so easy that I don't have any tips, but the broth will become rich. Make sure not to over-boil it.-You can give the dish a different feel by chilling it and adding in winter pumpkin or grilled eggplant.-I recommend using a deep bowl and topping it with lots of an sauce if you are serving it as a rice bowl. Recipe by *ai*

Simple and fragrant. I made this for iftar and kids complained because it smelled sooo good. I used fermented garlic+candlenut. You can replace it with regular oil, but I reckon it won't smell as good. Maybe you can fry some garlic first and use the oil. I use a type of rice with the ratio of 1:1.5 (rice:water) so you might want to adjust to the type of rice that you usually cook.